A Guilt-Free Holi: My Journey to Healthier Festive Treats

Growing up in North India, Holi was my favorite festival—filled with colors, laughter, and festive treats. But there was always one spoiler—my exams. Despite the syllabus, my mom made sure we celebrated, even if just for a few hours. Those hours were pure magic—colors flying, friends laughing, and, of course, the food—crispy gujiyas, dahi vadas, and thandai.

But as I grew older and became more conscious of what I eat, I started wondering—could I enjoy these festive favorites without the guilt? I didn’t want to miss out on the nostalgia, but I also wanted to feel good about what I was eating. 

So this year, I decided to give my favorite Holi treats a healthier twist—without compromising on taste. Join me as I recreate Baked Gujiya and No-Fry Dahi Vada—a guilt-free way to celebrate Holi, just like old times!

No-Fry Dahi Vada: A Lighter Take on a Classic

Dahi Vada is the ultimate Holi treat—soft, spongy lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and aromatic spices. Traditionally deep-fried, these vadas can be made in an appe (paniyaram) pan for a healthier, oil-free twist.

Whole Wheat Baked Gujiya: A Healthier Sweet Indulgence

No Holi is complete without gujiyas—those crispy, flaky, sweet-filled pockets of joy. But let’s be honest, the deep-fried version can be heavy. This year, I decided to bake them instead, and trust me, they turned out just as delightful!

Celebrate Holi Without Compromise

These guilt-free versions of Dahi Vada and Gujiya have become my new festive favorites. They bring back all the nostalgia of childhood celebrations, but with a healthier twist. This Holi, let’s enjoy the festival of colors without worrying about overindulging. Try these recipes and let me know how they turn out for you. Wishing you a happy, healthy, and vibrant Holi! 🌸🎉

Have your own guilt-free Holi snack ideas? Share them in the comments below!